55-Liter Laboratory Oven

The 55-Liter Laboratory Oven is a precision-engineered device designed for various laboratory applications, including drying, heating, and sterilization. Its robust construction and advanced features ensure accurate and reliable performance, making it indispensable in scientific and industrial settings.

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Description

Key Features

Temperature Range: Operates from 70°C to 200°C, with a controllable range between 70°C and 200°C, accommodating diverse laboratory requirements.

Temperature Accuracy: Maintains a precision of ±2% of the set temperature, ensuring consistent and reliable results.

Digital Timer: Equipped with a programmable timer ranging from 1 to 990 minutes, allowing for continuous operation as needed.

PID Controller: Features a digital Proportional-Integral-Derivative (PID) thermostat for precise temperature regulation.

Digital Display: Incorporates a digital thermometer with a PT100 sensor for accurate temperature readings.

Power Specifications: Operates at 220 volts with a power consumption of 1000 watts, suitable for standard laboratory environments.

Calibration Capability: Includes auto-calibration functionality to maintain measurement accuracy over time.

Construction: The exterior is made of iron sheet with an electrostatic paint coating for durability, while the internal chamber is constructed from aluminum.

Capacity and Design: Offers a 55-liter internal volume with two adjustable trays, providing flexibility for various sample sizes.

Safety Features: Equipped with a central fault diagnosis system to promptly identify and address operational issues.

Programmability: Includes programmable settings to accommodate complex heating protocols.

Ventilation: Features a steam exhaust vent to effectively remove moisture during operation.

Air Circulation: Designed without a fan, relying on natural convection for air circulation within the chamber.

 

Applications

Material Testing: Ideal for drying and curing samples in materials science research.

Pharmaceuticals: Used for sterilizing equipment and preparing samples in pharmaceutical laboratories.

Biotechnology: Facilitates incubation and drying processes in biotech research.

Industrial Laboratories: Supports quality control and testing procedures across various industries.

 

Technical Specifications

Temperature Range: 70°C to 200°C

Temperature Accuracy: ±2% of set temperature

Timer: Digital, 1 to 990 minutes or continuous operation

Controller: Digital PID thermostat

Display: Digital thermometer with PT100 sensor

Voltage: 220V

Power: 1000W

Calibration: Auto-calibration capability

Weight: Approximately 25 kg (with packaging)

Exterior Material: Iron sheet with electrostatic paint coating

Interior Material: Aluminum chamber

Trays: Two adjustable trays

Fault Diagnosis: Central fault diagnosis system

Programmability: Programmable settings available

Ventilation: Steam exhaust vent included

Air Circulation: Natural convection (no fan)

 

Benefits

Precision Control: The digital PID controller ensures stable and accurate temperature settings, crucial for sensitive laboratory processes.

User-Friendly Interface: Digital displays and programmable timers enhance operational convenience and flexibility.

Durable Construction: High-quality materials and robust design ensure longevity and reliability in demanding laboratory environments.

Safety Assurance: Integrated fault diagnosis systems and auto-calibration features maintain operational safety and measurement accuracy.

 

Accessories Included

Two adjustable trays

Power cord

User manual

 

Usage Guidelines

1. Setup: Place the oven on a stable, level surface and connect it to a 220V power supply.

2. Loading Samples: Arrange samples on the trays, ensuring adequate space for air circulation.

3. Setting Parameters: Use the digital interface to set the desired temperature and timer settings.

4. Operation: Start the oven and monitor the digital display to ensure proper functioning.

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